Bio Oil Macadamia - Vegetable Oil 60ml
Bio Oil Macadamia is rich in Omega 3 and 6, ideal for curly and chemically treated hair. It helps control frizz and restores nutrition to dry hair, restoring flexibility, silkiness, and shine to strands damaged by external factors. It stimulates growth, improves hair elasticity, and provides long-term conditioning.
Indication:
For all hair types.
Grammages:
60ml
Results and Benefits:
Anti-frizz;
Conditioning;
Elasticity;
Reconstructor;
High-impact treatment;
Rich in Omega 3 and 6;
100% Vegan.
Active Ingredients:
Macadamia Oil: Macadamia Oil helps control frizz in hair damaged by external factors and restores nutrition to dry hair, restoring its flexibility, silkiness, and shine. Ideal for curly and chemically treated hair, as it contains a high level of Omegas 3 and 6 - with high nutritive and reconstructive potential. It stimulates growth, improves elasticity, and is capable of conditioning hair in the long term.
How to Use:
Add 1 capful of Plancton Bio Oil to 50g of your treatment mask. With washed and damp hair, apply throughout the length of the hair and work strand by strand. Leave on for 15 minutes. Rinse thoroughly. Finish as usual.
Oil Treatment: To perform an oil treatment, apply a few drops of your preferred Plancton Bio Oil to damp hair, distribute with your hands or with the help of a comb, and cover with a plastic cap. Leave on for 10 minutes. After the treatment time, wash as usual.
Note: Add Plancton Bio Oil only on the day of hydration and in the amount of cream you plan to use. The amount to be added may vary according to the length and volume of the hair.
Composition:
Octadecyl Di-t-butyl-4-hydroxyhydrocinnamate (Octadecil 3,5-di-t-butyl-4–hydroxyhydrocinnamate), Tocopherol (Tocopherol), C13-15 Alkane (Squalane), Helianthus Annuus (Sunflower) Seed Oil (Sunflower Seed Oil), Macadamia Ternifolia Seed Oil (Macadamia Oil).
Precautions:
Keep out of reach of children, protect from direct light, heat, and humidity. Discontinue use immediately in case of sensitivity.
